Professional institutional facilities for soda, cold water, soda and beer

Cold water facilities on/under the counter Facilities with an "ice bank" type cooling system, a method that guarantees a continuous supply of cold water and soda at high capacities from 100 to 2,000 glasses per hour. - All facilities with a capacity of 100 and up to 2,000 glasses and even more, can be installed inside counters or in a remote location and connected to pouring columns on the counter. - It is possible to order installations on counters with a capacity of up to 1,000 glasses per hour with pouring taps in front of them. -Another option for a high capacity cold water and soda dispenser is a cooling unit inside an independent stainless steel cabinet. Soda and juice facilities in dining rooms, restaurants, cafes, catering, etc. that wish to automatically provide, in addition to soda and cold water, soda and/or cold juice. There is an initial need for a soda and cold water facility, and then special pouring faucets must be added that know how to mix the soda with the syrup (carbonated ) or the water with the syrup (juice). Special syrup pumps are also needed for each flavor or special pressure tanks for the syrup.

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