Professional automatic water softener cabinet model: cabinet especially suitable for coffee machines, heaters and businesses where the soft water consumption is not high. - "Cabinet" model automatic water softener - combines in one package the resin column and the brine tank. - This water softener is mainly intended for spot treatment and small quantities. - Its compact dimensions allow the cabinet to be placed in niches and especially small cabinets, which allows for maximum flexibility and high operational comfort.
A double institutional professional water softener that is especially suitable for businesses that are active around the clock such as: institutions, cafes, restaurants and hotels - the water softener columns change between them automatically and thus receive support around the clock for the "heavy" equipment that works almost non-stop such as: combi steamers, ice machines , washing machines, dishwashers, etc. - Automatic water softener with a double column in different sizes is intended for equipment that operates continuously 24 hours a day without the possibility of a break for refreshment.
Water softener for coffee machine - manual professional made of stainless steel. - This manual professional water softener (ion exchanger) is suitable for supplying soft water to any device in the institutional kitchen that heats water/steam for its proper operation. - There are softeners in different volumes: 8, 12, 16, 20 liters. The larger the volume, the greater the intervals between refresh operations. - As the device connected to it consumes a large amount of water over time, it is recommended to choose a larger water softener. - A water softener for a manual coffee machine of this type is usually suitable for water softeners and coffee machines and similar products.
Automatic water softener for dishwashers, ice machines, coffee machines and professional drinking systems. -Professional water softener for offices made by the giant company WATERLINE Italy. - The softener uses an electromechanical or "quantitative" electronic controller. -The controller measures with an internal water meter the amount of cold water supplied and performs an automatic refresh only when necessary (in hours when there is no need). -The controller is based on measuring the actual water consumption.
