Bordeaux - strong and aromatic taste, grade 13 out of 13. Espresso with aromas of the East and with a bold and full-bodied taste, spicy touches and a persistent aftertaste produced from Arabica beans from Central and South America and Robusta beans from Asia and Africa. Persuasive power.
Classic Italian espresso with a full body, sweet and intense aroma, slightly dark roast that produces a taste of delicious and smoky toast. Thanks to Arabica coffee beans from Brazil, Lavazza A Modo Mio Passionale has become a full-bodied blend with a hint of dried fruit and sweet aromas. These qualities, together with a deep and rich roast, which produces a balanced caramelization, make Fashonella a traditional Italian espresso. And this is the greatness of Lavazza, which has managed during its 120 years of existence to develop and make great Italian coffee.
