A classic blend of coffee beans combined with selected Arabica and Robusta beans from South America, Africa and Asia, medium roast. Especially suitable for cappuccino. Power 3 out of 5
A mixture of selected Arabica and Robusta coffee beans from South America and Africa in a medium roast, rich and velvety. Especially suitable for cappuccino. Power 4 out of 5.
A blend of selected Arabica and Robusta coffee beans from South America, Africa and Asia, medium roast, with a strong aroma and body. Power 5 out of 5
Locally roasted coffee beans, with an addictive pecan flavor and a great sweet smell! The coffee bean mixture is made from quality raw material, the roasting process that lasts 20 minutes creates a lot of flavors.
Locally roasted coffee beans, with an addictive caramel flavor and a great sweet smell! The coffee bean mixture is made from quality raw material, the roasting process that lasts 20 minutes creates a lot of flavors.
Locally roasted coffee beans, with an addictive maple flavor and a great sweet smell! The coffee bean mixture is made from high-quality raw material, the roasting process that lasts 20 minutes creates a lot of flavors.
Locally roasted coffee beans, with an addictive vanilla flavor and a great smell! The coffee bean mixture is made from quality raw material, the roasting process that lasts 20 minutes creates a lot of flavors.
Arabica coffee beans from Central America and Africa that produce a strong aroma, a full body and a delicate fragrance reminiscent of flowers. Suitable for Italian espresso, cappuccino and mackintosh and filter coffee. 100% Arabica
A blend from Lavazza that contains 80% Robusta and 20% Arabica. A blend of coffee beans for espresso and cappuccino Lavvaza Gusto Pieno A blend that combines the Brazilian Arabica coffee beans known for their characteristic sweetness in combination with the Indonesian Herbosta beans known for their wonderful and unique taste. The particularly dark long roast that leaves a long and deep taste and a particularly rich and high cream. Recommended for lovers of strong and bold espresso and cappuccino coffee. Especially suitable for automatic coffee machines.
A full-bodied blend, for lovers of strong and powerful espresso.
A blend of the Segfredo roastery that brings the traditional Italian taste. Characterized by a full body and rich in cream.
A tribute to the city where espresso became a legend, Napoli is a coffee specially obtained from the use of unique robusta varieties characterized by a dark roast and a strong body. Inspired by the Neapolitan spirit, Napoli is a strong coffee with a mellow flavor with notes of chocolate and spices. Ideal for those who like flavors with character. The nature of the mixture comes from the Indian coffee varieties that are processed using a natural method with great care and precision and combines a body with many flavors that are characteristic of these varieties and are known as the best robusta varieties in the world.
Roma is a coffee blend that has a complete balance between the Arabica and Robusta varieties and has the resounding charisma of the Roma beer with a persistent aroma and rich crema and is characterized as a vigorous coffee with a culinary tradition full of delicious dishes and perfect after a meal. The presence of Flores varieties gives this mixture strength but also a refinement of cocoa and vanilla flavors, these varieties are grown on the Thai island of the same name and are carefully treated in traditional agriculture where only all the ripe fruit is picked by hand and undergoes a process of natural drying.
Inspired by the Italian Zohar beer Milan Espresso Coffee 100% Arabica, with a delicate aroma and balanced taste obtained from the most expensive varieties of Arabica. Thanks to the floral notes and hints of fresh fruit, it is characterized by a soft taste, ideal for those who like delicate flavors. Possessing an unmistakable softness in its aroma, the presence of the Colombian Xelso variety, which is one of the most expensive varieties in the world, grows at altitudes of over 2300 meters above sea level and thanks to the moderate temperatures, between 8 and 24 degrees Celsius, guarantees an elegant aroma with characteristic fruit notes. Elegant aroma and organoleptic profile with characteristic fruit notes.
A tribute to the ancient trading capital Venice. A light roasted blend, notable for its delicacy, low acidity and full body. It reminds of the intriguing spirit of Venice and is characterized by the aroma of vanilla and a sweet taste. The perfect choice for those who love refined and sophisticated flavors. Historically, coffee was brought to Venice from the East on wooden sailing ships and underwent a journey of several months at sea, thus being exposed to high humidity levels that affected its taste. Since the advent of steamships, they have tried to preserve this unique taste by a monsoon process done in South India, the coffee is stored in large warehouses without walls in almost direct exposure to tropical rains to preserve the flavors obtained from prolonged exposure to high humidity.
Delmeyer Crema d'Oro, 1 kg coffee beans, 100% Arabica. Sophisticated Arabica coffee beans are carefully mixed for Delmeyer Crema d'Oro and gently roasted. The result is coffee with a light, smooth and velvety cream and a delicate and balanced aroma.
A blend of coffee beans from Dallmayr, the thick, velvety smooth, golden-brown crema makes this coffee crema a delight to drink at home. Coffee beans are lightened in a long and not too dark roasting process, creating a delicate and harmonious taste with low acidity levels. The coffee also has a subtle, nutty aroma. Ideal for crema coffee, macchiato coffee, latte coffee and cappuccino.
Dallmayr Espresso d'Oro, 1 kg Espresso coffee beans, mix Arabica and Robusta. For this espresso specialty, quality Arabica and Robusta beans are gently roasted over a very long time in a traditional drum roaster. The result is an espresso with a character that makes you think of Italy in every sip Smooth and full of flavor with a hint of cocoa. Also delicious as a cappuccino or mata malta.
Jacobs expert in roasting dark light espresso coffee beans, so that an intense and spicy flavor profile is created. Experience the taste of selected coffees from different countries, harmoniously combined with spicy notes for this intense espresso.
Lavazza Espresso Barista Gran Crema Lavazza Espresso Barista blends have been specially designed for a full professional experience. Prepare your espresso just like the original Italian baristas do, with an espresso or fully automatic machine. Espresso Barista Gran Crema is rich and rounded, with notes of dried fruits, flowers and nuts and a balanced aftertaste. Born in Turin, the city where espresso was born, the Lavazza Espresso range is the truest espresso experience thanks to Lavazza's true Italian DNA and its century-long expertise in selecting and roasting the best coffee beans.
Coffee beans Lavazza Caffè Crema Dolce Caffè Crema Dolce is a blend of 80% Arabica and 20% Robusta. Coffee with full flavor. Thanks to the Robusta in this blend, this coffee has a nice crema. The medium roast creates a balanced mixture. Coffee with a sweet and creamy taste!
A special blend of coffee beans from the most prestigious places in Africa and Brazil, a rich and classic blend with rounded flavors, a little bitterness, a little sweetness and a little light acidity. A coffee that is very suitable for lovers of the creamy and velvety strong short espresso. Its taste is softer on the contrary. Roasting - medium
A rich and refined mixture of a selection of Robusta and Arabica coffee beans that are combined together in an incredibly appropriate balance. Roasting - medium
A mixture of selected coffee beans from South America roasted in a strong and dark roast using the levitation method (known for the Lavazza factory) a very special coffee with deep roast flavors and a sweet aroma with a rich body. Suitable for all types of cappuccino, espresso and filter drinks. Roasting - medium
Full-bodied, with hints of dried fruit and dark chocolate. Notes of cocoa, biscuit and fresh bread. A lingering taste. 40% Robusta - 60% Arabica - Strength scale (1-10): 7 - Roast: medium
Coffee Mauro - 50/50. A blend of coffee beans with a round and aromatic taste, consisting of a balanced proportion of fine Arabica and Robusta from selected plantations of the best Brazilian, Central American and Asian coffee.
Blend 30/70 Arabica Robusta from Central America plus beans from Vietnam, create a perfect balance of flavors and a juicy cream with a distinct chocolate presence. Recommended for all types of brew.
A blend of 80% Robusta and 20% Arabica coffee beans. Coffee roasted according to the original Italian tradition. Suitable for making espresso in a press, as well as for making mocha coffee. About the Bristo brand: The production of Bristo coffee beans has played an important role in the history of typical Italian espresso since 1919. With six basic coffee blends, Bristo allows everyone to choose a blend that meets their requirements. Thanks to its very high quality and fame, it is considered a coffee that meets the requirements of the most demanding professionals and first-class espresso connoisseurs.
