Full-bodied, with hints of dried fruit and dark chocolate. Notes of cocoa, biscuit and fresh bread. A lingering taste. 40% Robusta - 60% Arabica - Strength scale (1-10): 7 - Roast: medium
A classic blend of coffee beans combined with selected Arabica and Robusta beans from South America, Africa and Asia, medium roast. Especially suitable for cappuccino. Power 3 out of 5
A mixture of selected Arabica and Robusta coffee beans from South America and Africa in a medium roast, rich and velvety. Especially suitable for cappuccino. Power 4 out of 5.
A blend of selected Arabica and Robusta coffee beans from South America, Africa and Asia, medium roast, with a strong aroma and body. Power 5 out of 5